Animals

I forgot to mention I've adopted a red-eared slider. One of the teachers asked our company to adopt it - we have a small collection of turtles, lizards and snakes at our office - and our executive director agreed.

However, I heard that the turtle pond at work has been getting a bit crowded and a bit of cannibalism had been happening. Two turtle heads were found floating in the pond.Upon hearing that, I decided to keep her with me instead. She doesn't have a name yet, but will be coming to live with me in Waskaganish next year. She will be the class pet!

Maybe J. and I can have a turtle and hare race?

Happy Crew

A photo of my work crew at Friday's feast:

Saturday Baking

This is funny. I saw a box of dates and thought that there actual date squares, not having the read the box at all. When I finally figured that out, I decided I should probably get off my lazy butt and actually learn how to make it.

Here's what I put together - yes, the pan is too big - just about to put them in the oven.

I hope they turn out okay!

Friday Feast

Headed out for a feast for the Nishiyuu walkers. Canada goose will be the main item tonight, so I chowed down some meat-free chili and tosadas first. Sour cream, shredded mozzarella and cilantro on top - that's all I need on a Friday evening to stop me from being 'hangry'.

Honestly, I don't regret not trying it goose, beaver, bear or moose. I know other vegetarians who have happily sampled meat "from the land." If anything, I occasionally start thinking about unhealthy junk food from my non-vegetarian days, like Kentucky Fried Chicken, than care to try to eat an animal I've never eaten. My cravings are, essentially, based off old habits.

Veg Foods

It's a small collection, but I'm happy it's here in Chisasibi, Quebec!

And no, it's not vegan. There's usually milk or egg products in these faux meats, but I prefer supporting these companies so that they continue to be sold up here.

Ode to Toronto

Toronto foodstuff that I want to shovel in my mouth right now:

1. Beef tibs from M&B Yummy
2. Vegan poutine with melted Daiya from Poutini's
3. Tofu club sandwich from Sadie's Diner
4. Pepper-and-salt deep-fried king mushrooms from Simon's Wok
5. Pad see ew from Jean's Vegetarian Kitchen
6. BBQ tofu wings from Hogtown Vegan
7. Vegan chick'n enchilada from Rancho Relaxo
8. Soy latte from Manic Coffee

Fuck, I miss good vegan food.

Breakfast

Fresh fruit is still pretty expensive up here! A box of blueberries and raspberries cost me approximately $11 – but my health is worth it.

UPDATE: The raspberries moulded after 3 days. Dammit.